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Fatty liver, also known as hepatic steatosis, is a condition where there is an abnormal accumulation of fat in the liver cells. It can be caused by …

Mangrela, also known as Kalonji or black cumin, is a powerful spice that has been used for centuries in traditional medicine practices to treat vari…

Pyaj, also known as onion, is a commonly used ingredient in cooking and has been used for centuries for its culinary and medicinal properties. The o…

Imli, also known as tamarind, is a versatile fruit that has been used for centuries in traditional medicine practices, including Ayurveda. The fruit…

Ajwain, also known as Carom seeds or Bishop's weed, is a popular spice used in Indian cuisine for its distinctive flavor and aroma. However, apa…

Chakra Phool, also known as the "wheel flower," is a versatile herb that has been used in Ayurvedic medicine for centuries to treat variou…

Fennel, also known as Saunf in Hindi, is a versatile plant that has been used for centuries in traditional medicine practices, including Ayurveda, t…

Nutmeg, also known as Jaifal in Hindi, is a spice that has been used for centuries not only to add flavor to dishes but also for its medicinal prope…

Cardamom, also known as Elaichi in Hindi, is a commonly used spice in Indian cuisine. It has been used for centuries not only to add flavor to dishe…

Saffron, also known as Kesar, is a popular spice used in traditional medicine for various health benefits. It has been used for centuries to treat a…

Fenugreek, also known as Methi in Hindi, is a versatile herb that has been used for centuries in traditional medicine and culinary practices. It is …

Black salt, also known as Himalayan rock salt, pink salt, or Kala Namak, is a type of volcanic rock salt that has been used for centuries in Ayurved…

Bay leaves, also known as Tej Patta in Hindi, have been used for centuries in traditional medicine practices to treat a variety of health issues. Th…

Asafoetida, also known as Hing, is a widely used spice in Indian cuisine. It has been used for centuries not only to add flavor to dishes but also f…

Cloves, also known as Laung in Hindi, have been used for centuries in traditional medicine practices to treat a variety of health issues. The dried,…

Cinnamon, commonly known as Dalchini in Hindi, is a popular spice used in Indian cuisine. Apart from its culinary uses, cinnamon has been used for c…

Coriander, also known as Dhania in Hindi, is a widely used spice in Indian cuisine. It has been used for centuries not only to add flavor to dishes …

Cumin seeds, commonly known as jeera, are a popular spice used in Indian cuisine. However, many people are unaware of the numerous health benefits th…

Ayurveda, the traditional Indian system of medicine, has been using turmeric (Curcuma longa) for centuries to treat various ailments. Turmeric is kn…

Pepper, also known as Kali Mirch in Hindi, has been used for centuries in Ayurvedic medicine to treat a variety of health conditions. The fruit, lea…