Carduus marianus, also known as milk thistle, is a plant that has a long history of use in traditional medicine, particularly in Europe and the Mediterranean region. The active component of the plant is silymarin, which is believed to have liver-protective and antioxidant properties.
In traditional medicine, Carduus marianus has been used to treat liver and gallbladder disorders, as well as certain digestive problems. In modern times, it is often used as a supplement for liver health and to support liver function in individuals with liver disease.
While some studies have suggested that Carduus marianus may have benefits for liver health, more research is needed to fully understand its effects and determine the optimal dosage. Additionally, the use of Carduus marianus as a supplement or medicine should always be done under the supervision of a licensed healthcare provider, as it may interact with certain medications and have potential side effects.